charcoal grill
"Moo Ping" Smoked Duroc Pork Ribs (500g bone-in) | $42
Charred Duroc Premium Pork Rib, Char-Grilled Rice Cake with Coconut Sugar Glaze, Nam Jim Jaew
Spanish Chestnut-fed Duroc Pork - Known for its exceptionally flavorful, juicy, and tender qualities!
from the press
Straits Times
“Not your typical grilled pork skewers but a modern version of Moo Ping smoked pork ribs, where the fork-tender meat has been slow-cooked in the charcoal oven and paired with nam jim jaew."
Tatler Asia
“Elegantly-presented renditions of street food classics here, including the moo ping marinated smoked pork ribs...”
TimeOut
“Bone-in ribs are marinated in a special blend of spices, slow-cooked and finished off in the charcoal oven to achieve a satisfying char and smokiness. The grilled French Poulet is similarly marinated and grilled, before serving with chicken liver jaew for an extra layer of savouriness.”
HungryGoWhere
“Accompanied by a chicken liver jaew sauce, this grilled (French Poulet) bird imported from France was said to be raised cage-free, without hormones or antibiotics and is organic. The first bite proved its worth, and the rest of the succulent meat fell off the bones. A small dip in the chicken liver jaew sauce also goes a long way — if you’re into gamey, earthy and rich condiments, the sauce and its protein together is a combination that’s hard to beat.”