FI WOODFIRE THAI
FI WOODFIRE THAI
Welcome to Fi Woodfire Thai
Singapore’s first wood-fire Thai dining concept, now at Shaw Centre, Orchard Road. From our roaring charcoal oven come Moo Ping Pork Ribs, French Poulet, Fragrant Garlic Prawns, and wok-fired staples like Pad Thai and Drunken Noodles.
Join us for a quick Orchard lunch, group dinner or post-shopping bite near ION/Takashimaya. Walk-ins welcome; or book a table and order takeaway online.
Signatures to Try
Signature Moo Ping Pork Rib (500g, bone-in) — slow-grilled over lychee wood, coconut-glazed sticky rice cake, nam jim jaew.
French Poulet (half) — GG™ French Poulet roasted golden, chicken liver jaew.
Roasted Duck Green Curry — boneless duck, turkey berry, okra, aubergine, basil crisp.
We took our passion for Thai cuisine and cranked up the heat to give you Fi ไฟ
The journey begins with a commitment to preserving the rich flavours and diversity of Thai culinary traditions while adding a unique touch—Fi's double-insulated wood fire oven, reaching up to 450 degrees Celsius. This oven imparts a smoky and juicy flavour to every dish, creating a distinctive culinary experience.
Signatures to Try
Signature Moo Ping Pork Rib (500g, bone-in) — slow-grilled over lychee wood, coconut-glazed sticky rice cake, nam jim jaew.
French Poulet (half) — GG™ French Poulet roasted golden, chicken liver jaew.
Roasted Duck Green Curry — boneless duck, turkey berry, okra, aubergine, basil crisp.
OUR LOCATION
Shaw Centre, 1 Scotts Rd, #03-14/15,
Singapore, 228208
OPENING HOURS
Mon - Sun
11.30am - 3pm, 5pm - 10pm
Last Order 2.30pm and 9.30pm
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