
Singapore’s first woodfire Thai dining concept brings bold, modern, fire-led flavours to the heart of Orchard Road. At Shaw Centre, the open kitchen hums; herbs are fire-kissed, meats slow-grilled over lychee wood, and plates leave the pass with quiet confidence. One minute from Orchard MRT; perfectly placed for swift lunches and unhurried dinners.
The centrepiece is our wood-fired charcoal oven, the engine behind a menu that feels contemporary yet rooted. Expect deftly balanced flavours, clean presentation, and a gentle smokiness that signals the hand of flame. We’re a Thai restaurant in Orchard designed for the area’s rhythm: weekday lunches for nearby offices; convivial evenings for friends, family, and pre-theatre diners.
Charcoal character: lychee wood, controlled heat, honest ingredients.
Orchard convenience: Shaw Centre parking, Orchard MRT access.
Warm service: a relaxed team, quick turns at lunch, unhurried at dinner.
The journey begins with a commitment to preserving the rich flavours and diversity of Thai culinary traditions while adding a unique touch—Fi's double-insulated wood fire oven, reaching up to 450 degrees Celsius. This oven imparts a smoky and juicy flavour to every dish, creating a distinctive culinary experience.
Signatures to Try
Signature Moo Ping Pork Rib (500g, bone-in) — slow-grilled over lychee wood, coconut-glazed sticky rice cake, nam jim jaew.
French Poulet (half) — GG™ French Poulet roasted golden, chicken liver jaew.
Roasted Duck Green Curry — boneless duck, turkey berry, okra, aubergine, basil crisp.
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