A FIERY GREETING

from fi-woodfire thai

AVAILABLE FOR TAKE OUT & DELIVERY ISLAND-WIDE

We took our passion for Thai cuisine

and cranked up the heat to give you Fi ไฟ

In the bustling heart of Singapore's Robertson Walk, Fi Woodfire Thai Robertson stands as a beacon for culinary adventurers. At Fi, which means 'fire' in Thai, we invite you to a world where the essence of Thai cuisine is intensified by the elemental dance of flames in our wood-fire oven - the first in Singapore.

MENU HIGHLIGHTS -

"laksa siam"

A fragrant coconut laksa broth served with crab meat, shrimp, squid, laksa noodles, boiled egg, long beans, cucumber, cabbage, bean sprouts, coriander, and mint leaves.

SINGAPORE'S FIRST

WOODFIRE THAI CONCEPT

The journey begins with a commitment to preserving the rich flavours and diversity of Thai culinary traditions while adding a unique touch—Fi's double-insulated wood fire oven, reaching up to 450 degrees Celsius. This oven imparts a smoky and juicy flavour to every dish, creating a distinctive culinary experience.

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TAKE A LOOK

AT OUR BEST-SELLERS

The journey begins with a commitment to preserving the rich flavours and diversity of Thai culinary traditions while adding a unique touch—Fi's double-insulated wood fire oven, reaching up to 450 degrees Celsius. This oven imparts a smoky and juicy flavour to every dish, creating a distinctive culinary experience.